The important thing is that the internal temperature should be at least 165 degrees F. Large chicken breasts can also be cut in half. Larger chicken breasts will have a longer cooking time than smaller chicken breasts even if the total pounds of chicken are the same. TIP #1 – Cook time can vary depending on what size chicken you use. Tips for Making this Basic Crock Pot Chicken Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions. The above is simply a quick summary of this shredded crockpot chicken recipe. Drain excess liquid (reserve) and discard vegetables.Remove from crock-pot and let sit until cool enough to handle.Cook the chicken on low setting for 4-6 hours, or until the chicken is cooked through and fork tender.Season the chicken with salt and pepper, then add the herbs.Then, add the chicken on top of the vegetables.Add the vegetables and aromatics to the bottom of a slow cooker.This recipe is pretty simple and straight forward, but here’s a quick overview of how to make shredded chicken in crockpot: How to Make this Easy Shredded Chicken in the Crock Pot ![]() ![]() This recipe calls for the following ingredients:įor the complete ingredient list and detailed instructions to make this crockpot chicken with broth, scroll to the bottom of this post for the FREE printable recipe card. Ingredients for this Crock Pot Shredded Chicken Recipe It is so versatile and can be used in a variety of ways!.Batch cooking this crock pot shredded chicken is a great way to take advantage of sale prices.My recipe for Crockpot Shredded Chicken has great flavor – better than a rotisserie chicken.The recipe produces juicy chicken that is so tender it practically falls apart.You can easily cook a week’s worth of tender chicken with very. This kind of recipe is great for weekly meal prep.My Favorite Things About this Crock Pot Shredded Chickenĥ reasons I think this Easy Slow Cooker Chicken is the best shredded chicken recipe: Learn how to make shredded crockpot chicken, pro tips for storage and freezing, and some of my favorite healthy dinners that this recipe can be used in. In this All-Purpose Shredded Crock-Pot Chicken, chicken breasts are slow cooked with broth, leeks, carrot, celery, onion, garlic and herbs for a tender, well-flavored shredded chicken. One of my favorite time saving methods in the kitchen is to use the crock-pot to make shredded chicken when I need it for other dishes. Is it a slow cooker or a crock pot? What do you call this favorite, time saving small kitchen appliance? For me, I always call it a crock pot. This easy recipe for Crock Pot Shredded Chicken is one of my favorite crockpot chicken recipes! Crockpot Shredded Chicken is perfect for easy meal prep and can be used in a variety of main dish recipes, but the best thing is that it is freezer friendly! Making this Simple Crockpot Chicken Recipe
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